The Deck at Island Gardens is a prime waterfront location, we cater fancy wining, dining and dancing outdoors, while offering panoramic views of Downtown Miami.
Guests have the option to dine in a cozy cabana, lounge table, or even from the convenience of their own yacht. The scenic venue offers a charming ambiance of relaxed luxury throughout, with a breezy design to give guests the ultimate Miami experience while enjoying Miami's finest cuisine.
The menu is a mix of modern Western and Eastern Mediterranean recipes with an emphasis on seafood. Chef's selection of fresh oysters, whole lobster tail, jumbo prawns, king crab leg, tuna tartare, salmon tartare and cobia tartare. A few of many other must-have items are the Meze Tray, a customizable selection of three or six homemade mezze's served with brick oven bread; Oven Baked Salt Crusted Fresh Whole Fish, served table side with black truffle risotto; Tower of Tartare, with salmon, tuna and whitefish served with avocado ice cream and truffle oil; Pappardelle, with Braised Angus short rib, and Pear Ravioli, filled with pear and gorgonzola cheese, finished with black truffle cream sauce.
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